Explore Recipes
Discover authentic African dishes from across the continent
Jollof Rice
The iconic West African one-pot rice dish cooked in a rich tomato and pepper sauce. A staple at celebrations across the region.
Egusi Soup
A thick, hearty Nigerian soup made from ground melon seeds, leafy greens, and assorted meats. Perfect with fufu or pounded yam.
Suya
Nigerian street food of spiced skewered beef coated in ground peanuts and chili. Smoky, spicy, and utterly addictive.
Fufu and Light Soup
Ghanaian pounded cassava and plantain served with a fragrant tomato-based soup with goat meat or fish.
Thieboudienne
Senegalese national dish of fish, rice, and vegetables cooked in a rich tomato sauce. The original jollof rice.
Waakye
Ghanaian rice and beans cooked with millet leaves for a distinctive reddish-brown color. A beloved breakfast staple.
Maafe (Groundnut Stew)
West African peanut butter stew with meat and vegetables. Rich, creamy, and deeply satisfying.
Yassa Chicken
Senegalese marinated chicken with caramelized onions and tangy lemon-mustard sauce. Bright, zesty flavors.
Puff Puff
Nigerian deep-fried dough balls, crispy outside and fluffy inside. The ultimate party snack.