Explore Recipes
Discover authentic African dishes from across the continent
Jollof Rice
The iconic West African one-pot rice dish cooked in a rich tomato and pepper sauce. A staple at celebrations across the region.
Egusi Soup
A thick, hearty Nigerian soup made from ground melon seeds, leafy greens, and assorted meats. Perfect with fufu or pounded yam.
Injera with Doro Wat
Ethiopian sourdough flatbread served with spicy chicken stew. The injera acts as both plate and utensil.
Bobotie
South African spiced minced meat bake topped with a savory egg custard. A Cape Malay classic with sweet and savory notes.
Lamb Tagine
Moroccan slow-cooked lamb with apricots, almonds, and warm spices. Named after the conical clay pot it is cooked in.
Suya
Nigerian street food of spiced skewered beef coated in ground peanuts and chili. Smoky, spicy, and utterly addictive.
Fufu and Light Soup
Ghanaian pounded cassava and plantain served with a fragrant tomato-based soup with goat meat or fish.
Piri Piri Chicken
Mozambican-Portuguese grilled chicken marinated in fiery piri piri chili sauce. Charred, juicy, and intensely flavorful.
Couscous Royal
North African semolina served with a medley of lamb, chicken, merguez sausage, and vegetables in aromatic broth.
Shakshuka
North African eggs poached in a spiced tomato and pepper sauce. Perfect for breakfast or any meal.
Bunny Chow
Durban street food: a hollowed-out loaf of bread filled with spicy curry. Messy, delicious, and uniquely South African.
Thieboudienne
Senegalese national dish of fish, rice, and vegetables cooked in a rich tomato sauce. The original jollof rice.