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Discover authentic African dishes from across the continent

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A thick, hearty Nigerian soup made from ground melon seeds, leafy greens, and assorted meats. Perfect with fufu or pounded yam.

Ethiopian sourdough flatbread served with spicy chicken stew. The injera acts as both plate and utensil.

Ghanaian pounded cassava and plantain served with a fragrant tomato-based soup with goat meat or fish.

North African semolina served with a medley of lamb, chicken, merguez sausage, and vegetables in aromatic broth.

Ghanaian rice and beans cooked with millet leaves for a distinctive reddish-brown color. A beloved breakfast staple.