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Discover authentic African dishes from across the continent

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The iconic West African one-pot rice dish cooked in a rich tomato and pepper sauce. A staple at celebrations across the region.

Senegalese national dish of fish, rice, and vegetables cooked in a rich tomato sauce. The original jollof rice.

Ghanaian rice and beans cooked with millet leaves for a distinctive reddish-brown color. A beloved breakfast staple.