Explore Recipes
Discover authentic African dishes from across the continent
Jollof Rice
The iconic West African one-pot rice dish cooked in a rich tomato and pepper sauce. A staple at celebrations across the region.
Egusi Soup
A thick, hearty Nigerian soup made from ground melon seeds, leafy greens, and assorted meats. Perfect with fufu or pounded yam.
Injera with Doro Wat
Ethiopian sourdough flatbread served with spicy chicken stew. The injera acts as both plate and utensil.
Bobotie
South African spiced minced meat bake topped with a savory egg custard. A Cape Malay classic with sweet and savory notes.
Lamb Tagine
Moroccan slow-cooked lamb with apricots, almonds, and warm spices. Named after the conical clay pot it is cooked in.
Fufu and Light Soup
Ghanaian pounded cassava and plantain served with a fragrant tomato-based soup with goat meat or fish.
Piri Piri Chicken
Mozambican-Portuguese grilled chicken marinated in fiery piri piri chili sauce. Charred, juicy, and intensely flavorful.
Couscous Royal
North African semolina served with a medley of lamb, chicken, merguez sausage, and vegetables in aromatic broth.
Thieboudienne
Senegalese national dish of fish, rice, and vegetables cooked in a rich tomato sauce. The original jollof rice.
Nyama Choma
East African grilled meat, typically goat or beef, seasoned simply with salt and served with ugali and kachumbari.
Maafe (Groundnut Stew)
West African peanut butter stew with meat and vegetables. Rich, creamy, and deeply satisfying.
Yassa Chicken
Senegalese marinated chicken with caramelized onions and tangy lemon-mustard sauce. Bright, zesty flavors.