Explore Recipes
Discover authentic African dishes from across the continent
Nyama Choma
East African grilled meat, typically goat or beef, seasoned simply with salt and served with ugali and kachumbari.
Waakye
Ghanaian rice and beans cooked with millet leaves for a distinctive reddish-brown color. A beloved breakfast staple.
Maafe (Groundnut Stew)
West African peanut butter stew with meat and vegetables. Rich, creamy, and deeply satisfying.
Koshari
Egyptian street food of rice, lentils, macaroni, and chickpeas topped with spiced tomato sauce and crispy onions.
Chakalaka
South African spicy vegetable relish made with beans, tomatoes, peppers, and curry. Perfect braai side dish.
Mandazi
East African fried dough, lightly sweetened and spiced with cardamom and coconut. Perfect with chai.
Yassa Chicken
Senegalese marinated chicken with caramelized onions and tangy lemon-mustard sauce. Bright, zesty flavors.
Puff Puff
Nigerian deep-fried dough balls, crispy outside and fluffy inside. The ultimate party snack.