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Suya
West Africa

Suya

Nigerian street food of spiced skewered beef coated in ground peanuts and chili. Smoky, spicy, and utterly addictive.

Total Time

45 min

Servings

4

Difficulty

Medium

Origin

Nigeria

street foodgrilledspicysnack

Ingredients

6 items

  • 11 kg Beef sirloin
  • 24 tablespoons Suya spice (yaji)
  • 32 tablespoons Groundnut powder
  • 43 tablespoons Vegetable oil
  • 51 teaspoon Salt
  • 62 medium Onion rings

Instructions

6 steps

  1. 1

    Slice beef into thin strips, about 1/4 inch thick.

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2

Mix suya spice, groundnut powder, salt, and vegetable oil in a bowl.

  • 3

    Coat beef strips thoroughly with the spice mixture. Let marinate for at least 2 hours.

  • 4

    Thread marinated beef onto skewers.

  • 5

    Grill over hot charcoal or high heat, turning frequently, for 10-15 minutes.

  • 6

    Serve hot with sliced onions, tomatoes, and extra suya spice on the side.